Bibliography of food : a select international bibliography of nutrition, food and beverage technology and distribution : 1936-56 / E. Alan Baker, D. J. Foskett.
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| Format: | Book |
| Language: | English |
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London :
Butterworths Scientific Publications,
1958.
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| Physical Description: | XII, 331 stron ; 26 cm. |
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| Bibliography: | Indeksy. |