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| 001 |
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| 005 |
20260807091258.7 |
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120117s1937 pl a f m |000 0 ger c |
| 035 |
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|a xx002332244
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| 035 |
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|a (GDPAN)vtls000067606
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| 039 |
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|a 202501200325
|b VLOAD
|c 202009100717
|d VLOAD
|c 201210010725
|d VLOAD
|c 201201200726
|d VLOAD
|y 201201190735
|z VLOAD
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| 040 |
|
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|a GD PAN/DL
|c GD PAN/DL
|d GD PAN/GSz
|d GD PAN/DBs
|
| 100 |
1 |
|
|a Kolbe, Gerhard
|d (1904- ).
|0 n2012160553
|9 a5165384-6db2-423b-8631-bd8a7cdb680f
|
| 245 |
1 |
0 |
|a Beitrag zur Methode der Buttersortendifferenzierung auf Grund ihrer Eiweißgehalte /
|c von Gerhard Kolbe.
|
| 260 |
|
|
|a Danzig :
|b [s.n.],
|c 1937
|e (Danzig :
|f Carl Bäcker).
|
| 300 |
|
|
|a 19 s. :
|b il. ;
|c 21 cm.
|
| 336 |
|
|
|a Tekst
|b txt
|2 rdacontent
|
| 337 |
|
|
|a Bez urządzenia pośredniczącego
|b n
|2 rdamedia
|
| 338 |
|
|
|a Wolumin
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Tag der Promotion: 17. Dezember 1935.
|
| 502 |
|
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|a Praca doktorska. Technische Hochschule der Freien Stadt Danzig, 1935.
|
| 504 |
|
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|a Bibliogr. s. 18.
|
| 610 |
2 |
|
|a Politechnika Gdańska
|v rozprawy akademickie.
|0 sx2007305963
|9 0973b105-70e8-49a0-a2b9-b79e0a57a629
|
| 650 |
|
|
|a Masło
|x produkcja i handel
|y 1900-1945.
|0 sx2007608210
|9 a6c632ee-4ea6-41c1-a78b-e981d971a654
|
| 993 |
|
|
|a (OCoLC)804075448
|
| 999 |
|
|
|a VIRTUA40
|
| 999 |
f |
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|i 1427b9ae-41bc-4c17-baf5-651b5d8142de
|s 82ee5504-67ed-45e8-8964-62d4b0376575
|t 0
|
| 952 |
f |
f |
|p Tylko w czytelni
|a Biblioteka Gdańska PAN
|b Gdańsk
|c Stary Gmach
|d Magazyn SG
|t 0
|e Od 17030/12 4°, 11 in
|h Według sygnatur
|i Książka
|