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Agricultural economics and transition : what was expected, what we observed, the lessons learned : proceedings. Vol. 1 / ed. by Csaba Csáki and Csaba Forgács.
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di: Baker, Edward Alan
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"Food for Peace" : the vegan religion of the Hebrews of Jerusalem / Shelley Elkayam.
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The role of agriculture in Central and Eastern European rural development : engine of change or social buffer ? / ed. by Martin Petrick and Peter Weingarten.
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How effective is the invisible hand? : agricultural and food markets in Central and Eastern Europe / ed. by Stephan Brosing and Heinrich Hockmann.
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XXVIII Sesja Naukowa "Postępy w technologii i chemii żywności" : streszczenie doniesień / Komitet Technologii i Chemii Żywności Polskiej Akademii Nauk, Politechnika Gdańska, Wyższa Szkoła Morska w Gdyni, Morski Instytut Rybacki, Polskie Towarzystwo Technologów Żywności - Oddział w Gdańsku ; [kom. nauk. Bronisław Drozdowski et al.].
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XXVIII Sesja Naukowa "Postępy w technologii i chemii żywności" : program sesji / Komitet Technologii i Chemii Żywności Polskiej Akademii Nauk, Politechnika Gdańska, Wyższa Szkoła Morska w Gdyni, Morski Instytut Rybacki, Polskie Towarzystwo Technologów Żywności - Oddział w Gdańsku ; [kom. nauk. Bronisław Drozdowski et al.].
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Promocja zdrowia i żywienie w zapobieganiu chorobom cywilizacyjnym / red. nauk. Tadeusz Kasperczyk i Dariusz Mucha.
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Turystyka uzdrowiskowa : stan i perspektywy / pod red. Mirosława Boruszczaka.
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Zadania nauki w rozwoju gospodarki żywnościowej : III Kongres Nauki Polskiej : (referat VI Zespołu Problemowego) / [referat przygot. zespół w składzie: B. Barcikowski et al.].
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Ultraprzetworzeni ludzie : dlaczego wszyscy jemy rzeczy, które nie są jedzeniem... i czemu nie możemy przestać? / Chris van Tulleken ; przełożyła Anna Brzostowska.
di: Tulleken, Chris van (1978- ).
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