British food control / by William H. Beveridge.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London : New Haven :
Humphrey Milford : Oxford University Press ; Yale University Press,
1928.
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| Series: | Economic and Social History of the World War. British Series
Publications of the Carnegie Endowment for International Peace, Division of Economics and History |
| Subjects: |
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