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The Royal Society and its dining clubs / by T. E. Allibone.

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Bibliographic Details
Main Author: Allibone, Thomas Edward (Autor)
Corporate Author: Pergamon Press (Wydawca)
Format: Book
Language:English
Published: Oxford [i pozostałe]: Pergamon Press, 1976.
Edition:First edition.
Subjects:
Royal Society
1601-1700
1701-1800
1801-1900
1901-2000
1901-1914
1914-1918
1918-1939
1939-1945
1945-1989
Filozofia
Historia
Restauracje
Socjologia
Wielka Brytania
Londyn (Wielka Brytania)
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Description
Item Description:Indeksy.
Physical Description:XV, [1], 457 stron : ilustracje ; 26 cm.
ISBN:0080204937

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