APA-Zitierstil (7. Ausg.)

Surface, F. M., & Bland, R. L. (1931). American food in the World War and reconstruction period: Operations of the organizations under the direction of Herbert Hoover 1914 to 1924. Stanford University Press.

Chicago-Zitierstil (17. Ausg.)

Surface, Frank M., und Raymond L. Bland. American Food in the World War and Reconstruction Period: Operations of the Organizations Under the Direction of Herbert Hoover 1914 to 1924. Stanford: Stanford University Press, 1931.

MLA-Zitierstil (9. Ausg.)

Surface, Frank M., und Raymond L. Bland. American Food in the World War and Reconstruction Period: Operations of the Organizations Under the Direction of Herbert Hoover 1914 to 1924. Stanford University Press, 1931.