Cita APA (7a ed.)

Surface, F. M., & Bland, R. L. (1931). American food in the World War and reconstruction period: Operations of the organizations under the direction of Herbert Hoover 1914 to 1924. Stanford University Press.

Cita Chicago Style (17a ed.)

Surface, Frank M., y Raymond L. Bland. American Food in the World War and Reconstruction Period: Operations of the Organizations Under the Direction of Herbert Hoover 1914 to 1924. Stanford: Stanford University Press, 1931.

Cita MLA (9a ed.)

Surface, Frank M., y Raymond L. Bland. American Food in the World War and Reconstruction Period: Operations of the Organizations Under the Direction of Herbert Hoover 1914 to 1924. Stanford University Press, 1931.