Cytowanie według stylu APA (wyd. 7)

Yale University Press, Humphrey Milford (Londyn), Augé-Laribé, M., & Pinot, P. (1927). Agriculture and food supply in France during the war. Yale University Press ; Humphrey Milford Oxford University Press.

Cytowanie według stylu Chicago (wyd. 17)

Yale University Press, Humphrey Milford (Londyn), Michel Augé-Laribé, i Pierre Pinot. Agriculture and Food Supply in France During the War. New Haven : London: Yale University Press ; Humphrey Milford Oxford University Press, 1927.

Cytowanie według stylu MLA (wyd. 9)

Yale University Press, et al. Agriculture and Food Supply in France During the War. Yale University Press ; Humphrey Milford Oxford University Press, 1927.