Yale University Press, Humphrey Milford (Londyn), Augé-Laribé, M., & Pinot, P. (1927). Agriculture and food supply in France during the war. Yale University Press ; Humphrey Milford Oxford University Press.
Chicago-Zitierstil (17. Ausg.)Yale University Press, Humphrey Milford (Londyn), Michel Augé-Laribé, und Pierre Pinot. Agriculture and Food Supply in France During the War. New Haven : London: Yale University Press ; Humphrey Milford Oxford University Press, 1927.
MLA-Zitierstil (9. Ausg.)Yale University Press, et al. Agriculture and Food Supply in France During the War. Yale University Press ; Humphrey Milford Oxford University Press, 1927.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.