Yale University Press, Humphrey Milford (Londyn), Augé-Laribé, M., & Pinot, P. (1927). Agriculture and food supply in France during the war. Yale University Press ; Humphrey Milford Oxford University Press.
Chicago Style (17th ed.) CitationYale University Press, Humphrey Milford (Londyn), Michel Augé-Laribé, and Pierre Pinot. Agriculture and Food Supply in France During the War. New Haven : London: Yale University Press ; Humphrey Milford Oxford University Press, 1927.
MLA (9th ed.) CitationYale University Press, et al. Agriculture and Food Supply in France During the War. Yale University Press ; Humphrey Milford Oxford University Press, 1927.
Warning: These citations may not always be 100% accurate.