Cita APA (7a ed.)

Yale University Press, Humphrey Milford (Londyn), Augé-Laribé, M., & Pinot, P. (1927). Agriculture and food supply in France during the war. Yale University Press ; Humphrey Milford Oxford University Press.

Cita Chicago Style (17a ed.)

Yale University Press, Humphrey Milford (Londyn), Michel Augé-Laribé, y Pierre Pinot. Agriculture and Food Supply in France During the War. New Haven : London: Yale University Press ; Humphrey Milford Oxford University Press, 1927.

Cita MLA (9a ed.)

Yale University Press, et al. Agriculture and Food Supply in France During the War. Yale University Press ; Humphrey Milford Oxford University Press, 1927.