Agriculture and food supply in France during the war.
Salvato in:
| Enti autori: | , |
|---|---|
| Altri autori: | , |
| Natura: | Libro |
| Lingua: | inglese francese |
| Pubblicazione: |
New Haven : London :
Yale University Press ; Humphrey Milford Oxford University Press,
1927.
|
| Serie: | Economic and Social History of the World War. Transalted and Abridged Series
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| Soggetti: |
MARC
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| 260 | |a New Haven : |b Yale University Press ; |a London : |b Humphrey Milford Oxford University Press, |c 1927. | ||
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| 505 | 0 | |a Agriculture / by Michel Augé-Laribé. Food supply / by Pierre Pinot. | |
| 650 | 7 | |a Wojna światowa (1914-1918) |z Francja. |2 kaba | |
| 650 | 7 | |a Rolnictwo |x aspekt ekonomiczny |z Francja |y 1900-1945. |2 kaba | |
| 650 | 7 | |a Żywność |x aspekt ekonomiczny |z Francja. |2 kaba | |
| 651 | 7 | |a Francja |x polityka gospodarcza |y 1900-1945. |2 kaba | |
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