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Agriculture and food supply in France during the war.

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Bibliographic Details
Corporate Authors:	Yale University Press (Wydawca), Humphrey Milford (Londyn) (Wydawca)
Other Authors:	Augé-Laribé, Michel (1876-1954), Pinot, Pierre
Format:	Book
Language:	English French
Published:	New Haven : London : Yale University Press ; Humphrey Milford Oxford University Press, 1927.
Series:	Economic and Social History of the World War. Transalted and Abridged Series
Subjects:	Wojna światowa (1914-1918) > Francja. Rolnictwo > aspekt ekonomiczny > Francja > 1900-1945. Żywność > aspekt ekonomiczny > Francja. Francja > polityka gospodarcza > 1900-1945.

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