Agriculture and food supply in France during the war.
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| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Book |
| Language: | English French |
| Published: |
New Haven : London :
Yale University Press ; Humphrey Milford Oxford University Press,
1927.
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| Series: | Economic and Social History of the World War. Transalted and Abridged Series
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| Subjects: |
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