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|a Kmak, Kazimierz Józef.
|0 n2009123243
|9 d7493b08-1a95-46d7-aa3a-350b348b0630
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| 245 |
1 |
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|a Klasztorne specjały /
|c Kazimierz Józef Kmak.
|
| 260 |
|
|
|a Poznań :
|b Wydawnictwo Publicat,
|c 2008.
|
| 300 |
|
|
|a 128 s. :
|b il. ;
|c 25 cm.
|
| 336 |
|
|
|a Tekst
|b txt
|2 rdacontent
|
| 337 |
|
|
|a Bez urządzenia pośredniczącego
|b n
|2 rdamedia
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| 338 |
|
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|a Wolumin
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Na okł.: Klasztorne specjały - tradycyjne potrawy Ojca Kazimierza.
|
| 504 |
|
|
|a Indeks.
|
| 650 |
|
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|a Kuchnia.
|0 s96010630
|9 b0ace93b-99dd-413a-9f73-8f7aa6449518
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| 710 |
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|a Publicat.
|4 pbl
|0 n2012039523
|9 0f346aeb-e455-4c13-86d3-e74a2b1fdba5
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| 920 |
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|a 978-83-245-1517-2
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| 993 |
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|a (OCoLC)316570312
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|p Do wypożyczenia
|a Biblioteka Gdańska PAN
|b Gdańsk
|c Nowy Gmach
|d Magazyn NG
|t 0
|e II 306701
|h Według sygnatur
|i Książka
|m 1000037979
|