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|a Woolgar, Christopher Michael
|d (1956- ).
|0 n2008050570
|9 a981672b-a595-4021-9e49-27e9ce9918f0
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| 245 |
1 |
4 |
|a The culture of food in England 1200-1500 /
|c C. M. Woolgar.
|
| 260 |
|
|
|a New Haven ;
|a London :
|b Yale University Press,
|c cop. 2016.
|
| 300 |
|
|
|a XIII, 341 s., [16] s. tabl. ;
|c 24 cm.
|
| 336 |
|
|
|a Tekst
|b txt
|2 rdacontent
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| 337 |
|
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|a Bez urządzenia pośredniczącego
|b n
|2 rdamedia
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| 338 |
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|b nc
|2 rdacarrier
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| 504 |
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|a Bibliogr. s. 291-306. Indeks.
|
| 650 |
|
|
|a Kuchnia brytyjska
|y do 1500.
|0 sx2014506229
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| 650 |
|
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|a Kuchnia
|z Wielka Brytania
|y do 1500.
|0 sx2014506234
|9 6ad1bc7a-0b9e-4a5b-98ac-09f2a6da3eac
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|a Yale University Press.
|4 pbl
|0 n2009032656
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|a 978-0-300-18191-3
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|p Do wypożyczenia
|a Biblioteka Gdańska PAN
|b Gdańsk
|c Nowy Gmach
|d Magazyn NG
|t 0
|e II 342802
|h Według sygnatur
|i Książka
|m 1000112408
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