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The ferment of knowledge : studies in the historiography of eighteenth-century science / edited by G. S. Rousseau, Roy Porter.

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Detalles Bibliográficos
Autor Corporativo:	Cambridge University Press (Wydawca)
Otros Autores:	Porter, Roy (1946-2002) (Redaktor), Rousseau, George Sebastian (1941- ). (Redaktor)
Formato:	Libro
Lenguaje:	inglés
Publicado:	Cambridge [i pozostałe] : Cambridge University Press, 1980.
Materias:	Nauka > historiografia.

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