Food, ecology and culture : readings in the anthropology of dietary practices / edited by J. R. K. Robson.
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| Format: | Book |
| Language: | English |
| Published: |
New York [i pozostałe] :
Gordon and Breach Science Publishers,
1980.
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| Physical Description: | IX, [1], 143 strony : ilustracje ; 24 cm. |
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| Bibliography: | Bibliografia przy pracach. Indeks. |
| ISBN: | 0677160909 |