Food, ecology and culture : readings in the anthropology of dietary practices / edited by J. R. K. Robson.

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Bibliographic Details
Corporate Author: Gordon and Breach Science Publishers (Wydawca)
Other Authors: Robson, John R. K. (Redaktor)
Format: Book
Language:English
Published: New York [i pozostałe] : Gordon and Breach Science Publishers, 1980.
Subjects:

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