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Food supply in Russia during the World War / under the general direction of P. B. Struve.

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Bibliographic Details
Corporate Authors:	Yale University Press (Wydawca), Humphrey Milford (Londyn) (Wydawca), Oxford University Press (Wydawca)
Other Authors:	Struve, Petr Berngardovič (1870-1944) (Redakcja), Zaitsev, K. I., Demosthenov, S. S., Dolinskij, N. V.
Format:	Book
Language:	English
Published:	New Haven : London : Yale University Press ; Humphrey Milford : Oxford University Press, 1930.
Series:	Economic and Social History of the World War. Russian Series
Subjects:	I wojna światowa (1914-1918) Żywność Publikacje naukowe

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