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Food supply in Russia during the World War / under the general direction of P. B. Struve.

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Dettagli Bibliografici
Enti autori:	Yale University Press (Wydawca), Humphrey Milford (Londyn) (Wydawca), Oxford University Press (Wydawca)
Altri autori:	Struve, Petr Berngardovič (1870-1944) (Redakcja), Zaitsev, K. I., Demosthenov, S. S., Dolinskij, N. V.
Natura:	Libro
Lingua:	inglese
Pubblicazione:	New Haven : London : Yale University Press ; Humphrey Milford : Oxford University Press, 1930.
Serie:	Economic and Social History of the World War. Russian Series
Soggetti:	I wojna światowa (1914-1918) Żywność Publikacje naukowe

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