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      <title>Biochemorphology of certain halogenated fatty acids / by Gordon A. Alles.</title>
      <pubDate>Fri, 01 Jan 1943 08:47:11 +0100</pubDate>
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      <author>Alles, Gordon A. (1901-1963)</author>
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      <dc:date>1943</dc:date>
      <dc:creator>Alles, Gordon A. (1901-1963)</dc:creator>
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      <title>Sztuka fermentacji : praktyczne wskazówki z całego świata na temat procesu kiszenia i fermentacji warzyw, owoców, ziaren, mleka, fasoli, mięsa i innych produktów / Sandor Ellix Katz ; ze wstępem Michaela Pollana ; przełożył: Bartłomiej Kotarski.</title>
      <pubDate>Tue, 01 Jan 2019 08:47:11 +0100</pubDate>
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      <author>Katz, Sandor Ellix (1962- ).</author>
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      <title>Dissertatio inauguralis chemica de fermentatione vini, aceti et putrida / submittit Fridericus Carolus Moehrike.</title>
      <pubDate>Thu, 01 Jan 1801 08:47:11 +0124</pubDate>
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      <author>Möhrike, Friedrich Carl (17..-18..)</author>
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      <dc:date>1801</dc:date>
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