American food in the World War and reconstruction period : Operations of the organizations under the direction of Herbert Hoover 1914 to 1924 / by Frank M. Surface and Raymond L. Bland.
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| Format: | Book |
| Language: | English |
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Stanford :
Stanford University Press,
1931.
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| Item Description: | Tekst dwuszpaltowy. |
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| Physical Description: | [7], XXIII, 1033 strony : ilustracje ; 29 cm. |
| Bibliography: | Bibliografia na stronach: 989-998. Indeksy na stronach: 1001-1033. |