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Bibliography of food : a select international bibliography of nutrition, food and beverage technology and distribution : 1936-56 / E. Alan Baker, D. J. Foskett.

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Détails bibliographiques
Auteur principal:	Baker, Edward Alan (Autor)
Collectivité auteur:	Butterworth's Scientific Publications (Wydawca)
Autres auteurs:	Foskett, Douglas John (1918-2004) (Autor)
Format:	Livre
Langue:	anglais
Publié:	London : Butterworths Scientific Publications, 1958.
Sujets:	Żywność > bibliografia.

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