Food, nutrition and climate / ed. by Kenneth Blaxter, Leslie Fowden.
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| Format: | Book |
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| Language: | English |
| Published: |
London ; New Jersey :
Applied Science Publ.,
1982.
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| Subjects: |
| Item Description: | Proceedings of the international symposium, Ferndown, Dorset, UK, 5-9 April 1981. |
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| Physical Description: | IX, 422 s. : il. ; 23 cm. |
| Bibliography: | Bibliogr. przy pracach. Indeks. |
| ISBN: | 0853341079 |