The culture of food in England 1200-1500 / C. M. Woolgar.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Haven ; London :
Yale University Press,
cop. 2016.
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| Physical Description: | XIII, 341 s., [16] s. tabl. ; 24 cm. |
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| Bibliography: | Bibliogr. s. 291-306. Indeks. |
| ISBN: | 9780300181913 |