The ferment of knowledge : studies in the historiography of eighteenth-century science / edited by G. S. Rousseau, Roy Porter.
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge [i pozostałe] :
Cambridge University Press,
1980.
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| Subjects: |
| Physical Description: | XIV, 500 stron ; 24 cm. |
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| Bibliography: | Indeks. |
| ISBN: | 052122599X |